TARTINE BOOK NO.3

$40.00
$40.00
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Tartine Book No. 3, a cookbook from Tartine Bakery & Cafe is a revolutionary, and altogether timely, exploration of baking with whole grains.  The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.  This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners.  

  • Hardcover
  • Publisher: Chronicle Books, 2013
  • Book Size: 254 x 216 mm
  • Language: English