TARTINE BOOK NO.3
Tartine Book No. 3, a cookbook from Tartine Bakery & Cafe is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners.
- Publisher: Chronicle Books, 2013
- Book Size: 254 x 216 mm
- Language: English