POPEYE MAGAZINE: #890 ENJOY COOKING
POPEYE Magazine have been influencing the lifestyle of City Boys in Japan ever since its debut in 1976. There is no definition for the term City Boy in a dictionary and it has been a topic of discussion for decades. POPEYE Magazine aims to define the term by exploring the lifestyle of City Boys whether it's a style or a way of thinking and the topics include fashion, food, outdoors, travel and life in the cities like New York, Paris, London, and Tokyo.
This issue of POPEYE Magazine introduces new options of cooking for City Boys which is something very basic like putting together a sandwich or trying out a new recipe for a pasta. The motto is starting small, but the goal is to have something that they can say is a specialty. Some of the recipe includes special meal by top chefs, street foods from around the world, and a quick midnight bite to go with your favorite Netflix shows.
- Publisher: Magazine House, 2021
- Books Size: 296 x 232 mm
- Language: Japanese