EAT YOUR GREENS

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With more than 800 plant focused recipes, Eat Your Greens! introduces new adventurous ways to prepare vegetables and excite your palate. From boiled beets to roasted radishes, each chapter offers countless simple methods to use a single vegetable. 

This book introduces more than 40 vegetables, explaining when they are in season, the best method to store them, and what ingredients they work best with.

  • Hardcover
  • Publisher: gestalten, 2020
  • Book Size: 177.8 x 241.3 mm
  • Language: English